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For his winning routine, Wang opted to brew with a cold ceramic Hario V60, noting that the thick ceramic promoted “temperature stability” and the non-warmed brewer “enhances the intensity of [his] coffee.” Using 15 grams of coffee to 250ml of 92°C water (197.6°F)–a 16.667:1 ratio–the Taiwanese champion began with a 30 second bloom before pouring the remaining water into the center of his V60s for a two-minute total brew time. The end result was a total of 220ml coffee for each of the judges.

1st place 2017