Pour over τεχνικη κ tips

Είμαστε μεσογειακή χώρα, καλώς ή κακώς τα θέλουμε τα δροσερά μας.
Άβαταρ μέλους
Edesso
Δημοσιεύσεις: 1083
Εγγραφή: Τετ Φεβ 13, 2013 4:46 pm
Όνομα: Βασίλης
Μηχανή:: Espresso Baby DIY
2η Μηχανή:: V60/Bonavita
Μύλος:: Comandante C40
2ος Μύλος:: Compak K10
Οι καφέδες μου:: cup10 mokka
Τοποθεσία: Έδεσσα

Re: Pour over τεχνικη κ tips

Δημοσίευση από Edesso » Δευ Ιουν 19, 2017 8:23 am

For his winning routine, Wang opted to brew with a cold ceramic Hario V60, noting that the thick ceramic promoted “temperature stability” and the non-warmed brewer “enhances the intensity of [his] coffee.” Using 15 grams of coffee to 250ml of 92°C water (197.6°F)–a 16.667:1 ratio–the Taiwanese champion began with a 30 second bloom before pouring the remaining water into the center of his V60s for a two-minute total brew time. The end result was a total of 220ml coffee for each of the judges.

1st place 2017 :clap:
espresso junkie...

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