For his winning routine, Wang opted to brew with a cold ceramic Hario V60, noting that the thick ceramic promoted “temperature stability” and the non-warmed brewer “enhances the intensity of [his] coffee.” Using 15 grams of coffee to 250ml of 92°C water (197.6°F)–a 16.667:1 ratio–the Taiwanese champion began with a 30 second bloom before pouring the remaining water into the center of his V60s for a two-minute total brew time. The end result was a total of 220ml coffee for each of the judges.
1st place 2017
Pour over τεχνικη κ tips
- Edesso
- Δημοσιεύσεις: 1083
- Εγγραφή: Τετ Φεβ 13, 2013 4:46 pm
- Όνομα: Βασίλης
- Μηχανή:: Espresso Baby DIY
- 2η Μηχανή:: V60/Bonavita
- Μύλος:: Comandante C40
- 2ος Μύλος:: Compak K10
- Οι καφέδες μου:: cup10 mokka
- Τοποθεσία: Έδεσσα
Re: Pour over τεχνικη κ tips
espresso junkie...